"Hello There" My name is Chris. I'm 53 as I write this in October of 2025, and I'm a gamer, a golfer, and a guy who's been (and continues to be) on a serious health journey. After losing and then gaining over 190 pounds and facing significant cardiac events, I thought I was doing everything right by following a 'keto' diet. I was wrong. I discovered I was eating 'dirty keto'—my 'health foods' were full of inflammatory oils, hidden starches, and artificial sweeteners that were working against me. 'The Path is Too Deep' is my personal blog about ditching the marketing and discovering the power of a Clean, Anti-Inflammatory, Whole-Food Ketogenic Lifestyle. I'll be sharing what I've learned about reading labels, my ongoing journey with weight loss, my strategies for managing mental health (ADHD/dysthymia), and my thoughts on gaming, golf, and technology. It's my personal rulebook for taking back control. "Not all those...
Combining a vegan philosophy with a ketogenic protocol is often viewed as a metabolic paradox. A traditional plant-based diet relies heavily on carbohydrates - such as legumes, root vegetables, and grains - for caloric density and satiety. Conversely, a standard ketogenic approach leans heavily on animal fats and proteins to maintain a low-glycemic state. However, the intersection of these two dietary frameworks is entirely achievable. It simply requires a meticulous approach to sourcing high-quality, plant-based fats and proteins. When executed correctly, a vegan ketogenic diet offers a profound reduction in systemic inflammation while maintaining stable, sustained energy. Here is an examination of the foods that bridge this gap, followed by a culinary application inspired by a brilliant local dish. The Shared Foundation: Plant-Based Lipids and Proteins To succeed at the intersection of vegan and keto, your dietary foundation must shift away from carbohydrates and focus entirely on de...