"Hello There" My name is Chris. I'm 53 as I write this in October of 2025, and I'm a gamer, a golfer, and a guy who's been (and continues to be) on a serious health journey. After losing and then gaining over 190 pounds and facing significant cardiac events, I thought I was doing everything right by following a 'keto' diet. I was wrong. I discovered I was eating 'dirty keto'—my 'health foods' were full of inflammatory oils, hidden starches, and artificial sweeteners that were working against me. 'The Path is Too Deep' is my personal blog about ditching the marketing and discovering the power of a Clean, Anti-Inflammatory, Whole-Food Ketogenic Lifestyle. I'll be sharing what I've learned about reading labels, my ongoing journey with weight loss, my strategies for managing mental health (ADHD/dysthymia), and my thoughts on gaming, golf, and technology. It's my personal rulebook for taking back control. "Not all those...
A common misconception in the nutritional space is that a high-fat, ketogenic lifestyle is impossible for someone who has had their gallbladder removed (a cholecystectomy). Because the gallbladder is intimately involved in the digestion of dietary fat, its absence presents a clear physiological challenge. However, the removal of this organ does not eliminate the body’s ability to process lipids; it simply alters the delivery method. By understanding the exact biology of how bile works and making a few strategic adjustments, individuals without a gallbladder can successfully and comfortably navigate a clean ketogenic diet. The Physiology of Bile Delivery To understand the solution, we must clarify the role of the organs involved. A common misunderstanding is that the gallbladder produces bile. It does not. Bile - the digestive fluid responsible for emulsifying fats so they can be absorbed - is manufactured exclusively by the liver. The gallbladder is simply a storage reservoir . In a h...