The Path is Too Deep

For decades, nutritional orthodoxy has given us very clear instructions: Get your protein from lean meat, and get your "healthy fats" from nuts, seeds, and olive oil. We’ve been trained to trim the white stuff off our steaks as if it were toxic waste. When I started looking into the biochemistry of my clean ketogenic lifestyle, I got confused. I knew there were only two "Essential Fatty Acids" (Omega-3 and Omega-6), and that plants and seeds are full of them. So, if plants provide the "essentials," why eat fatty meat at all? Why not just eat chicken breast and a handful of walnuts? The answer, as I found out, required understanding that not all fats have the same job description. Fuel vs. Parts: The Construction Analogy You need fat for two very different purposes in the human body. Think of it like building and running a car. Structural Fat ("The Parts"): You need specific fats to build cell walls, synthesize hormones, and support your brain. T...

For most of my life, I treated coffee as a vice. It was something I drank because I saw adults drinking it when I was a kid. I grew to love the bitterness, but I spent decades trying to mask it. My relationship with coffee has been a long evolution. In early adulthood, I drank it because it felt like a rite of passage. I enjoyed the bite, but I buried it under waves of cream and sugar. That eventually spiraled into the "Cafe Era"—years spent ordering high-carb, syrup-laden "fancy" drinks that were essentially milkshakes with a shot of espresso. I didn't think about the health implications—or the potential dehydration—until I hit middle age. Interestingly, I noticed that caffeine rarely disrupted my sleep; I seemed to metabolize it efficiently. As my palate matured, I stopped treating coffee as a caffeine delivery system and started treating it as a craft. I became a "javaphile," obsessed with sourcing single-origin beans, grinding them myself, and mast...

If you scroll through Instagram or TikTok today, you might be forgiven for thinking the Ketogenic diet was invented by a fitness influencer in 2018 to sell supplements. It is often framed as the latest "fad" in a long line of weight-loss trends. But this isn't a fad. It is a medical intervention with a century of clinical data behind it. We didn't invent this protocol to look good in a swimsuit; we invented it to save children's brains. 1921: The Mimicry of Fasting Since the time of Hippocrates (400 BC), physicians knew that fasting - the complete cessation of food - could miraculously stop epileptic seizures. The problem, of course, is that fasting is not a sustainable long-term strategy. Eventually, you have to eat, and when you did, the seizures returned. In 1921, Dr. Russell Wilder at the Mayo Clinic posed a brilliant biological question: Could we create a diet that mimics the metabolic state of starvation, without actually starving the patient? Dr. Russell W...

Christmas has always been my favorite holiday of the year. But this year, for the first time in a very long time, the silence in my apartment is louder than the carols. Memory can be a double-edged sword during the holidays. In years past, my Christmas was defined by a specific, chaotic, beautiful noise. It was the sound of a "traditional" family celebration. It was a table groaning under the weight of a feast I helped prepare. It was the tearing of wrapping paper as we opened stockings, the clatter of dice on the table during our board game sessions, and the quiet, peaceful moments in between. Most of all, it was defined by the happiness on the faces of the people around me. I fed off that joy. It was my fuel. This year, the script has flipped. Following the dissolution of my marriage, I am spending Christmas alone. There is no feast to cook. There are no stockings to fill. The games are on the shelf. The silence is heavy, and the longing for that lost "normal" wei...

If you open a medical textbook and look up "Essential Nutrients"—the specific compounds humans must eat to avoid death—you will find a list of Essential Amino Acids (Protein). You will find a list of Essential Fatty Acids (Fat). You will not find a single "Essential Carbohydrate." This controversially contradicts everything we are told about "balanced diets," but the biochemistry is indisputable. While your body uses glucose, it does not need to eat glucose. The Distinction: Requirement vs. Synthesis To survive, the human body has specific hardware requirements. Essential Amino Acids: There are 9 amino acids (like Leucine and Tryptophan) your body cannot make. If you don't eat them, your muscles waste away and you die. Essential Fatty Acids: There are fats (like Omega-3 and Omega-6) your body cannot create. If you don't eat them, your cells fail. Carbohydrates do not make this list. You could theoretically live the rest of your life without e...

In the world of computer programming, "Legacy Code" is the stuff nightmares are made of. It’s the old, messy, undocumented programming sitting at the core of a system. It’s often full of bugs, it crashes constantly, but nobody wants to touch it because they are terrified the whole thing will break. We all run on legacy code. We usually call it "family history," but it’s the same thing: a set of default settings hardcoded into us by the people who came before us. My source code has some critical bugs. My father left when I was young. That event didn't just leave an emotional gap; it installed a corrupted operating system for handling stress. I inherited a default setting for obesity, for hiding from conflict, and for using food to numb out difficult emotions. For 40 years, I let that buggy code run in the background. I executed the same loops : get stressed, eat to soothe, isolate, repeat. Hardware vs. Software We used to think our DNA was like a Read-Only file—t...

We often think of ADHD simply as a lack of attention. But for many of us, it feels less like a "deficit" and more like a regulation problem in a world that won't stop screaming at us. The chaos in my brain isn't just a wiring issue; it is being fueled by a constant drip-feed of intense stimulation—from the screen in my pocket to the food on my plate. The Dopamine Trap: The "Wanting" Molecule To understand why we snack when we aren't hungry or scroll when we are tired, you have to understand dopamine. Most people think dopamine is about pleasure , but it’s actually about seeking . It is the chemical of anticipation. It’s the feeling you get when you see a notification badge on your phone or smell a bakery from down the street. It’s the brain saying, "Pay attention! Something good might happen!" Modern life is engineered to hijack this system. Processed foods are designed with the perfect "bliss point" of sugar and salt to trigger a mas...